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La Roma Brewing Sigle Hazy IPA 3.5 bbls

179 calories 18.7 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 350ml)
Carbs: 18.7 g (Per 350ml)
Created: Saturday January 6th 2024
1.055
1.014
5.4%
12.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Pilsner65 kg Pilsner 36 1.5 57.7%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 22.2%
22.68 kg Briess - Brewers Oat Flakes / Flaked oats22.68 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 20.1%
112.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 92 °C 20 min 12.89 45.5%
1,200 g Galaxy1200 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 4 days 54.5%
2,200 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 425.7 L. Suggest reducing initial water volume to 45.4 L and adding 380.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 412.41 L 338
Strike water volume at mash thickness of 3 L/kg 338
Mash volume with grains (equipment estimates 407.4 L) 412.4
Grain absorption losses -112.7
Remaining sparge water volume (equipment estimates 201.2 L) 225.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 425.7 L) 450
Boil off losses -5.7
Post boil Volume 420
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 420
Total: 563.6  
Equipment Profile Used: System Default
"La Roma Brewing Sigle Hazy IPA 3.5 bbls" No Profile Selected beer recipe by John Clipperton. All Grain, ABV 5.36%, IBU 12.89, SRM 3.9, Fermentables: (Pilsner, Pale Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Galaxy)
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  • Last Updated: 2024-01-16 23:12 UTC