Lake Ontario Keto IPA - Beer Recipe - Brewer's Friend

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Lake Ontario Keto IPA

118 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1060 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jason
No Chill: 25 minute extended hop boil time
Calories: 118 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday January 2nd 2024
9.6 °P
2.4 °P
3.9%
16.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Rahr - Premium Pilsner100 kg Premium Pilsner 36.8 1.75 61.5%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 2.2 30.8%
12.50 kg Weyermann - Carafoam12.5 kg Carafoam 34.5 2.2 7.7%
162.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Motueka5 kg Motueka Hops Pellet 7 Whirlpool 15 min 16.51 25%
5 kg Motueka5 kg Motueka Hops Pellet 7 Dry Hop 3 days 25%
10 kg Mosaic10 kg Mosaic Hops Pellet 3 Dry Hop 3 days 50%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml White Labs - Ultra-Ferm WLN4100 Other Mash 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600.75 L Strike 75 °C 64 °C 20 min
649.25 L Sparge 64 °C 99 °C 120 min
Starting Mash Thickness: 2.67 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.7 L. Suggest reducing initial water volume to 45.4 L and adding 1020.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 541.13 L 433.9
Strike water volume at mash thickness of 2.7 L/kg 433.9
Mash volume with grains 541.1
Grain absorption losses -162.5
Remaining sparge water volume 829.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1065.7 L) 1100
Boil off losses -5.7
Post boil volume (equipment estimates 1094.3 L) 1060
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1035
Total: 1263.4  
Equipment Profile Used: System Default
"Lake Ontario Keto IPA" No Profile Selected beer recipe by Jason. All Grain, ABV 3.85%, IBU 16.51, SRM 2.77, Fermentables: (Premium Pilsner, OiO Oat Flakes / Rolled oats, Carafoam) Hops: (Motueka, Mosaic) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-02 17:04 UTC