Bite de garde - Beer Recipe - Brewer's Friend

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Bite de garde

172 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 27th 2023
12.9 °P
3.1 °P
5.3%
20.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Crisp Malting - Best Ale45 lb Best Ale 37.5 3 69.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 15.4%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 15.4%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Brewmaster - Czech Saaz10 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 16.28 66.7%
5 oz Brewmaster - Czech Saaz5 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 4.04 33.3%
15 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.06 gal (140.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.06 gal (92.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 19.06 g | 76.3 qt) 20 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.06 g | 140.3 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 44.38 177.5
Equipment Profile Used: System Default
"Bite de garde" Bière de Garde beer recipe by Tapped 33. All Grain, ABV 5.27%, IBU 20.32, SRM 9.6, Fermentables: (Best Ale, White Wheat, Vienna Malt) Hops: (Czech Saaz)
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  • Last Updated: 2023-12-27 13:32 UTC