macerado frio maltas stout v.3 - Beer Recipe - Brewer's Friend

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macerado frio maltas stout v.3

11 calories 1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.7 liters
Post Boil Size: 41.7 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Tuesday December 26th 2023
1.004
1.001
0.4%
0.0
33.3
4.5
0.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Carafa II0.3 kg Carafa II 31.5 415 33.3%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 2.90 € / kg
0.87 € 		29.9 432 33.3%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 33.3%
0.90 kg / 0.87 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 L 36 horas mas o menos Infusion 15 °C 15 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 2.5
Mash volume with grains 3.1
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 40 L) 46
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 46.7
Boil off losses -5.7
Post boil Volume (equipment estimates 35 L) 41.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.7 L) 35
Total: 48.5  
Equipment Profile Used: System Default
"macerado frio maltas stout v.3" No Profile Selected beer recipe by Pablo. All Grain, ABV 0.43%, IBU 0, SRM 33.26, Fermentables: ( Carafa II, Roasted Barley, Chocolate Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 11:09 UTC