Golden Ale for apricotting - Beer Recipe - Brewer's Friend

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Golden Ale for apricotting

192 calories 20.2 g 440 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 440ml)
Carbs: 20.2 g (Per 440ml)
Created: Monday December 25th 2023
1.047
1.012
4.6%
10.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 38 3 76.3%
10 kg Castle Malting - Château Biscuit10 kg Château Biscuit 35 17 7.6%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 33.1 60 0.8%
20 kg Apricot20 kg Apricot 4.05 0 15.3%
131 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Charles Faram - East Kent Goldings2000 g East Kent Goldings Hops Pellet 6.5 Whirlpool at 99 °C 15 min 10.66 100%
2,000 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
021122
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 295.26 L 222
Strike water volume at mash thickness of 2 L/kg 222
Mash volume with grains 295.3
Grain absorption losses -111
Remaining sparge water volume (equipment estimates 386.3 L) 450.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.3
Pre boil volume (equipment estimates 515.7 L) 580
Boil off losses -5.7
Post boil Volume (equipment estimates 510 L) 560
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 672.6  
Equipment Profile Used: System Default
"Golden Ale for apricotting" British Golden Ale beer recipe by JG78888. All Grain, ABV 4.6%, IBU 10.66, SRM 6.66, Fermentables: (Finest Maris Otter, Château Biscuit, Crystal 60L, Apricot) Hops: (East Kent Goldings)
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  • Last Updated: 2023-12-25 07:06 UTC