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tenner

185 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 67.28 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Saturday December 23rd 2023
10.0 °P
2.6 °P
4.0%
30.4
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg Admiral - Organic Pilsner Malt8.1 kg Organic Pilsner Malt 37 1.9 90%
0.90 kg Valley Malt - chit malt0.9 kg chit malt 33 1.4 10%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Yakima Valley Hops - CZ Saaz46 g CZ Saaz Hops Pellet 2.4 Mash 0 min 1.19 12.7%
32 g Artisan - Magnum32 g Magnum Hops Pellet 9.9 Boil 60 min 17.08 8.8%
44 g Yakima Valley Hops - CZ Saaz44 g CZ Saaz Hops Pellet 2.4 Boil 60 min 5.69 12.2%
80 g Yakima Valley Hops - CZ Saaz80 g CZ Saaz Hops Pellet 2.4 Boil 10 min 3.75 22.1%
80 g Yakima Valley Hops - CZ Saaz80 g CZ Saaz Hops Pellet 2.4 Boil 3 min 1.29 22.1%
80 g Yakima Valley Hops - CZ Saaz80 g CZ Saaz Hops Pellet 2.4 Whirlpool at 100 °C 0 min 1.4 22.1%
362 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 ml Phosphoric acid Water Agt Mash --
7.60 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash --
25 ml Calcium Chloride (dihydrate) Water Agt Mash --
7.20 ml Lactic acid Water Agt Sparge --
4.40 ml Lactic acid Water Agt Whirlpool --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Marin County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 26 50 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.73 L. Suggest reducing initial water volume to 45.4 L and adding 19.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.71 L. Suggest reducing initial water volume to 39.69 L and adding 5.31 L sparge/top-off. 45
Strike water volume at mash thickness of 5 L/kg 45
Mash volume with grains 50.7
Grain absorption losses -9
Hops absorption losses (mash) -0.2
Remaining sparge water volume 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.7 L) 67.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 57.6 L) 55
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 54.6
Total: 77.4  
Equipment Profile Used: System Default
"tenner" Czech Pale Lager beer recipe by JackMcCormish. All Grain, ABV 3.95%, IBU 30.39, SRM 2.82, Fermentables: (Organic Pilsner Malt, chit malt) Hops: (CZ Saaz, Magnum) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-04-24 00:30 UTC