Sesion_1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sesion_1

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.58 liters
Post Boil Size: 17.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jose Torres
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 20th 2023
1.048
1.010
5.0%
24.2
6.2
5.8
18.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 kg Castle Malting - Château Pale Ale3.26 kg Château Pale Ale 2.20 € / kg
7.17 € 		38 3.4 86.9%
0.29 kg Castle Malting - Château Munich0.29 kg Château Munich 2.10 € / kg
0.61 € 		34 9.93 7.7%
0.20 kg Castle Malting - American - Wheat - White Malt (Briess)0.2 kg American - Wheat - White Malt (Briess) 2.05 € / kg
0.41 € 		39.1 2.3 5.3%
3.75 kg / 8.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Centennial6 g Centennial Hops 0.05 € / g
0.30 € 		Pellet 10 Aroma 10 min 4.2 3.7%
60 g Yakima Chief Hops - Centennial60 g Centennial Hops 0.05 € / g
3.03 € 		Pellet 10 Whirlpool at 95 °C 60 min 20 36.7%
52.50 g Yakima Chief Hops - Centennial52.5 g Centennial Hops 0.05 € / g
2.65 € 		Pellet 10 Dry Hop at 14 °C 3 days 32.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 27.5%
163.50 g / 5.98 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.65 Grams
Cost:
2.90 € / each
4.79 €
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
4.79 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 71 °C 67 °C 60 min
28.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.8
Mash volume with grains 21.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 23.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15.3 L) 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 28.2  
Equipment Profile Used: System Default
"Sesion_1" American IPA beer recipe by Jose Torres. All Grain, ABV 5.04%, IBU 24.2, SRM 6.23, Fermentables: ( Château Pale Ale, Château Munich, American - Wheat - White Malt (Briess)) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-21 19:08 UTC