Grandma Anne Dex - Beer Recipe - Brewer's Friend

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Grandma Anne Dex

222 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 19th 2023
16.4 °P
3.5 °P
7.1%
10.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 74.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
12 lb Munich12 lb Munich 37 6 5.4%
12 lb American - White Wheat12 lb White Wheat 40 2.8 5.4%
27 lb Belgian Candi Sugar - Clear/Blond (0L)27 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.2%
221 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.6 Boil 60 min 10.48 100%
16 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.62 gal Strike 167 °F 152 °F 60 min
74 gal Sparge 175 °F 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 9.79 gal (39.16 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.15 gal (304.58 qt) 60.63 242.5  
Strike water volume at mash thickness of 1.25 qt/lb 60.63 242.5  
Mash volume with grains 76.15 304.6  
Grain absorption losses -24.25 -97  
Remaining sparge water volume (equipment estimates 63.77 g | 255.1 qt) 78.88 315.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.89 g | 399.6 qt) 115 460  
Volume increase from sugar/extract (late additions) 2.21 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 100 g | 400 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 100 400  
Total: 139.5 558
Equipment Profile Used: System Default
"Grandma Anne Dex" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 7.06%, IBU 10.48, SRM 3.94, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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  • Last Updated: 2024-01-04 19:41 UTC