Pinner Helles 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pinner Helles 2

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.79 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 19th 2023
1.052
1.012
5.2%
23.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 92.6%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13 Boil 35 min 13.31 18.2%
10 g Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops Pellet 5.1 Boil 35 min 5.22 18.2%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 5.4 Boil 5 min 2.66 36.4%
15 g Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops Pellet 5.1 Boil 5 min 1.88 27.3%
55 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 60 min
12 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Pinner Helles 2" Munich Helles beer recipe by Brewer #405216. All Grain, ABV 5.22%, IBU 23.07, SRM 3.55, Fermentables: (Extra Pale Premium Pilsner Malt, Munich - Light 10L, Carapils) Hops: (Hallertauer Magnum, Tettnang Tettnanger, Hallertauer Mittelfrüher)
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 06:57 UTC