Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 18th 2023
1.050
1.011
5.1%
18.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 69.4%
1.50 lb Root Shoot Malting - White Wheat1.5 lb White Wheat 38 2.4 20.8%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 42 0.5 9.7%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 13.78 15.2%
28 g Saaz28 g Saaz Hops Pellet 2.5 Boil 10 min 4.66 84.8%
33 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.01 24
Equipment Profile Used: System Default
"Belgian Blond" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 5.13%, IBU 18.44, SRM 3.34, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 20:33 UTC