| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Prairie Malt - Two-Row Pale | 39.1 | 2 | 41.7% | |
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.7% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
| 0.50 lb | Belgian - Biscuit | 35 | 23 | 4.2% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Leaf/Whole | 13 | Boil | 40 min | 18.78 | 40% | |
| 0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 20 min | 6.48 | 20% | |
| 1 oz | Hops Direct - Chinook | Leaf/Whole | 12.5 | Boil | 2 min | 1.74 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 0.25 | 1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 3 | 12 |
| Boil off losses | -1 | -4 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.75 | 19 |
| Equipment Profile Used: | System Default | |
