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no short measure

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: magazza
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday December 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Muntons - Maris Otter3.4 kg Maris Otter 38 2.3 88.2%
320 g United Kingdom - Crystal 45L320 g Crystal 45L 34 45 8.3%
135 g German - CaraAmber135 g CaraAmber 34 23 3.5%
3,855 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.9 Boil 60 min 22.11 42.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.9 Boil 30 min 9.51 23.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.9 Boil 0 min 33.9%
59 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"no short measure" Ordinary Bitter beer recipe by magazza. All Grain, ABV 4.13%, IBU 31.62, SRM 6.83, Fermentables: (Maris Otter, Crystal 45L, CaraAmber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 10:30 UTC