Cali Common - Beer Recipe - Brewer's Friend

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Cali Common

212 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 18.07 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon Finch
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Friday December 15th 2023
1.046
1.010
4.7%
30.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Thomas Fawcett - Lager (Pilsner) Malt3.15 kg Lager (Pilsner) Malt 38 1.8 88.7%
0.40 kg Crisp Malting - Munich Malt0.4 kg Munich Malt 37 10 11.3%
3.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 26.27 62.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 2.86 18.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.9 Whirlpool 0 min 1.36 18.8%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.70 ml Lactic acid Water Agt Mash 1 hr.
0.48 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - Kentucky
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 65 °C 60 min
12 L Sparge 85 °C 85 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13
Mash volume with grains 15.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.1 L) 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 27.9  
Equipment Profile Used: System Default
"Cali Common" California Common beer recipe by Jon Finch. All Grain, ABV 4.69%, IBU 30.48, SRM 4.53, Fermentables: (Lager (Pilsner) Malt, Munich Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-12-18 14:33 UTC