Westmalle Tripel kloon - Beer Recipe - Brewer's Friend

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Westmalle Tripel kloon

273 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.56 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Verander water in bier
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday December 12th 2023
1.089
1.016
9.6%
35.9
9.8
5.7
564.54
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.21 kg Castle Malting - Chateau Pilsen Malt6.205 kg Chateau Pilsen Malt kr 31.00 / kg
kr 192.36 		37 3.84 86.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) kr 16.50 / kg
kr 16.50 		46 13.9%
7.21 kg / kr 208.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings \ Celia75 g Styrian Goldings \ Celia Hops kr 0.69 / g
kr 51.75 		Pellet 2.5 Boil 60 min 25.61 50%
37.50 g Tettnanger37.5 g Tettnanger Hops kr 0.59 / g
kr 22.13 		Pellet 2.8 Boil 15 min 7.12 25%
37.50 g Saaz37.5 g Saaz Hops kr 0.59 / g
kr 22.13 		Pellet 3.1 Boil 5 min 3.17 25%
150 g / kr 96.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Gypsum kr 0.45 / g
kr 1.69 		Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
kr 1.69
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
kr 129.00 / each
kr 258.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
kr 258.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.4 g       Temp: 18 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Göteborg, Sweden 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Beta amylase Strike 67 °C 62 °C 60 min
Alpha amylase Temperature 62 °C 72 °C 20 min
Mash out Temperature 72 °C 78 °C 5 min
4.4 L Sparge Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 6.1 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24.6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 31.7  
Equipment Profile Used: System Default
"Westmalle Tripel kloon" Belgian Tripel beer recipe by Verander water in bier. All Grain, ABV 9.59%, IBU 35.89, SRM 9.76, Fermentables: (Chateau Pilsen Malt, Cane Sugar) Hops: (Styrian Goldings \ Celia, Tettnanger, Saaz) Other: (Gypsum, Salt)
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  • Last Updated: 2024-02-24 14:19 UTC