Porter 2 - Beer Recipe - Brewer's Friend

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Porter 2

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Markitos
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 11th 2023
1.053
1.013
5.3%
0.0
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 64%
3 kg BA Malt - Munich3 kg Munich 38 7 24%
700 g Crisp Malting - Crystal Extra Light EBC100700 g Crystal Extra Light EBC100 33.1 38.03 5.6%
300 g BA Malt - M Chocolate300 g M Chocolate - (late boil kettle addition) 29 400 2.4%
500 g Crisp Malting - Roasted Barley500 g Roasted Barley 31.28 520 4%
12,500 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 50.4 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"Porter 2" Robust Porter beer recipe by Markitos. All Grain, ABV 5.25%, IBU 0, SRM 29.29, Fermentables: (Pale Ale, Munich, Crystal Extra Light EBC100, M Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 23:14 UTC