Pilsner - Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner - Extract

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.09 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Aaron S
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday December 10th 2023
1.053
1.013
5.3%
41.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 14.7 Boil 60 min 36.39 28.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.77 40.7%
0.75 oz Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 30.5%
2.46 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.55 22.2  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Pilsner - Extract" German Pils beer recipe by Aaron S. Extract, ABV 5.26%, IBU 41.16, SRM 2.83, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Warrior, Hallertau Mittelfruh, Czech Saaz)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-10 18:55 UTC