Brett Sours - Beer Recipe - Brewer's Friend

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Brett Sours

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday December 8th 2023
1.041
1.009
4.2%
5.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 71.4%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 17.9%
2 lb Franco-Belges - Special Aromatic2 lb Special Aromatic 37 4 7.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Boil at 212 °F 60 min 5.46 100%
10 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.01 gal (76.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.01 gal (28.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.01 g | 76.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 18.49 g | 73.9 qt) 17.5 70  
Estimated amount in fermentor 17.5 70  
Total: 23.75 95
Equipment Profile Used: System Default
"Brett Sours" Brett Beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 5.46, SRM 3.27, Fermentables: (Pilsner, Pale Wheat, Special Aromatic, Acidulated Malt) Hops: (Mosaic)
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  • Last Updated: 2023-12-08 18:33 UTC