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Awesome Recipe

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 8th 2023
1.070
1.016
7.0%
0.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 66.7%
165 lb Weyermann - Munich Type I165 lb Munich Type I 38 6 22.2%
27.50 lb Weyermann - Carafa II27.5 lb Carafa II 31.5 415 3.7%
55 lb Weyermann - Caramunich Type 255 lb Caramunich Type 2 34 45 7.4%
742.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.24 gal (1536.98 qt) 324.84 1299.4  
Strike water volume at mash thickness of 1.75 qt/lb 324.84 1299.4  
Mash volume with grains 384.24 1537  
Grain absorption losses -92.81 -371.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 23.22 92.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 255 1020  
Boil off losses -1.5 -6  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 348.06 1392.3
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Anonymous. All Grain, ABV 7.02%, IBU 0, SRM 26.72, Fermentables: (Standard 2-Row, Munich Type I, Carafa II, Caramunich Type 2)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 03:15 UTC