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saison

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday November 29th 2023
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1.067
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 71.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 23.04 53.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.72 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.36 26.7%
3.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains (equipment estimates 22 L) 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

4 kg of strawberries or 4.5 kg of blueberries added in primary.
Used saaz for extra herbal character

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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 01:20 UTC