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Schwartzbier

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday November 27th 2023
1.050
1.008
5.4%
17.8
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 50%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 36 10 40%
1 lb Briess - Black Malt1 lb Black Malt 27 500 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2 Boil 30 min 2.93 38.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2 Boil 15 min 1.89 38.5%
0.30 oz Barth-Haas - Galena0.3 oz Galena Hops Leaf/Whole 12.5 Boil 60 min 12.98 23.1%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.45 g | 13.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Schwartzbier" Schwarzbier beer recipe by Brewer #391541. All Grain, ABV 5.43%, IBU 17.79, SRM 37.31, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Black Malt) Hops: (Domestic Hallertau, Galena)
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  • Last Updated: 2026-01-31 18:23 UTC