BLONDE ALE - Beer Recipe - Brewer's Friend

BLONDE ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.93 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Saturday November 25th 2023

Amount	Fermentable	PPG	°L	Bill %
66 kg	Bestmalz - BEST Pilsen66 kg BEST Pilsen	37	1.9	73.3%
12 kg	German - CaraMunich II12 kg CaraMunich II	34	46	13.3%
12 kg	German - Carapils12 kg Carapils	35	1.3	13.3%
90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

66 kg

Bestmalz - BEST Pilsen

1.9

73.3%

12 kg

German - CaraMunich II

13.3%

12 kg

German - Carapils

1.3

13.3%

90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Chinook400 g Chinook Hops	Lupulin Pellet	13	Boil at 204.8 °C	60 min	35.11	61.5%
250 g	Citra250 g Citra Hops	Lupulin Pellet	11	Boil at 204.8 °C	60 min	18.57	38.5%
650 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Chinook

Lupulin Pellet

Boil at 204.8 °C

60 min

35.11

61.5%

250 g

Citra

Lupulin Pellet

Boil at 204.8 °C

60 min

18.57

38.5%

650 g / $ 0.00

Amount	Variety	IBU	Bill %
400 g	Chinook (Lupulin Pellet) 400 g Chinook (Lupulin Pellet) Hops	35.11	61.5%
250 g	Citra (Lupulin Pellet) 250 g Citra (Lupulin Pellet) Hops	18.57	38.5%
650 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
157.5 L		Strike	55 °C	68 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

157.5 L

Strike

55 °C

68 °C

60 min

Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.95 L. Suggest reducing initial water volume to 45.4 L and adding 263.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 216.9 L	157.5
Strike water volume at mash thickness of 1.8 L/kg	157.5
Mash volume with grains	216.9
Grain absorption losses	-90
Remaining sparge water volume (equipment estimates 242.4 L)	242.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 309 L)	308.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.3
Post boil Volume	300
Going into fermentor	300
Total:	399.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.95 L. Suggest reducing initial water volume to 45.4 L and adding 263.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 216.9 L

157.5

Strike water volume at mash thickness of 1.8 L/kg

157.5

Mash volume with grains

216.9

Grain absorption losses

-90

Remaining sparge water volume (equipment estimates 242.4 L)

242.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 309 L)

308.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.3

Post boil Volume

300

Going into fermentor

300

Total:

399.8

Equipment Profile Used:

System Default