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HbGbn

207 calories 19.2 g 500 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Friday November 17th 2023
1.045
1.009
4.6%
32.9
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 g Dry Malt Extract - Light330 g Dry Malt Extract - Light - (late fermenter addition) 42 4 52.5%
100 g United Kingdom - Golden Promise100 g Golden Promise 37 3 15.9%
15 g Rahr - High DP Distillers Malt15 g High DP Distillers Malt 35 2.75 2.4%
445 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
18 g Crisp Malting - Chocolate Malt18 g Chocolate Malt 32.66 450 2.9%
66 g United Kingdom - Extra Dark Crystal 160L66 g Extra Dark Crystal 160L 33 160 10.5%
100 g Crisp Malting - Caramalt100 g Caramalt 37 12 15.9%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - East Kent Golding5 g East Kent Golding Hops Pellet 5.5 Boil 15 min 10.25 18.5%
5 g Charles Faram - Fuggles5 g Fuggles Hops Pellet 5.5 Boil 15 min 10.25 18.5%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 5 min 4.72 18.5%
12 g Barth-Haas - Celeia12 g Celeia Hops Pellet 4.25 Boil 5 min 7.64 44.4%
27 g / £ 0.00
 
Yeast
WHC Lab - WHC Bond
Amount:
0.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 L 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 4.8 L) 2.3
Mash volume with grains (equipment estimates 4.8 L) 2.5
Grain absorption losses (steeping) -0.3
Pre boil volume (equipment estimates 4.5 L) 2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 1.5
Top off amount 2.5
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"HbGbn" Best Bitter beer recipe by Brewer #344940. Extract, ABV 4.61%, IBU 32.85, SRM 20.28, Fermentables: (Dry Malt Extract - Light, Golden Promise, High DP Distillers Malt) Steeping Grains: (Chocolate Malt, Extra Dark Crystal 160L, Caramalt) Hops: (East Kent Golding, Fuggles, Cascade, Celeia)
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  • Last Updated: 2024-08-10 14:13 UTC