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copper

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 16th 2023
1.043
1.011
4.2%
20.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 76.2%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 21.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
1 oz American - Black Malt1 oz Black Malt 28 500 0.7%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 11.08 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 4.38 40%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool 0 min 4.77 20%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.02 16.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 4.4 17.6
Equipment Profile Used: System Default
"copper" No Profile Selected beer recipe by Brewer #369447. All Grain, ABV 4.2%, IBU 20.22, SRM 12.89, Fermentables: (Pale 2-Row, Aromatic Munich Malt 20L, Chocolate, Black Malt) Hops: (Fuggles, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 01:29 UTC