wit - Beer Recipe - Brewer's Friend

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wit

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 16th 2023
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.054
1.013
5.4%
0.0
4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 46.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.2%
2 lb American - Wheat2 lb Wheat 38 1.8 18.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.6%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
10.81 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.73 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"wit" No Profile Selected beer recipe by Brewer #369447. All Grain, ABV 5.37%, IBU 0, SRM 4.08, Fermentables: (Brewers Malt 2-Row, Acidulated Malt, Wheat, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 00:02 UTC