Red Dwarf Part 2 - Beer Recipe - Brewer's Friend

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Red Dwarf Part 2

1300 calories 89.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.366 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 1300 calories (Per 12oz)
Carbs: 89.7 g (Per 12oz)
Created: Wednesday November 15th 2023
1.366
1.055
40.8%
0.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.11 lb Briess - Pale Ale Malt 2-Row6.111 lb Pale Ale Malt 2-Row 36.8 3.5 46.3%
3.06 lb Avangard - Light Munich3.056 lb Light Munich 37 8 23.2%
8.15 oz German - CaraRed8.1452 oz CaraRed 34 20 3.9%
8.15 oz Caramel / Crystal 60L8.1452 oz Caramel / Crystal 60L 34 60 3.9%
3 lb Honey3 lb Honey 35 2 22.8%
13.19 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.27 9.1  
Mash volume with grains 3.08 12.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates -0.5 g | -2 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.27 9.1
Equipment Profile Used: System Default
"Red Dwarf Part 2" No Profile Selected beer recipe by Brewer #401763. BIAB, ABV 40.81%, IBU 0, SRM 33.31, Fermentables: (Pale Ale Malt 2-Row, Light Munich, CaraRed, Caramel / Crystal 60L, Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-15 19:00 UTC