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3 gallon ipa

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 13th 2023
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

1.057
1.014
5.7%
58.3
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 8.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 42.67 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.51 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hop Stand at 190 °F 20 min 7.17 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cascade Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Syracuse City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"3 gallon ipa" American IPA beer recipe by neonwitch. All Grain, ABV 5.66%, IBU 58.34, SRM 9.19, Fermentables: (Pale Ale Malt 2-Row, Munich Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Cascade) Other: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 14:51 UTC