Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

211 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheApartmentBrewer
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 11th 2023
1.064
1.013
6.7%
24.1
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 85.1%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.69 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.42 50%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash in Infusion 151 °F 151 °F 60 min
Mash out Infusion 151 °F 170 °F 10 min
Boil Infusion 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.3 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.2 32.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Specialty Ale beer recipe by TheApartmentBrewer. BIAB, ABV 6.69%, IBU 24.12, SRM 27.97, Fermentables: (Pale Ale, Cara 45L, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 23:22 UTC