Belgian Dubbel
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.69 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.42 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Kevin’s filtered water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Mash in |
Infusion |
151 °F |
151 °F |
60 min |
|
Mash out |
Infusion |
151 °F |
170 °F |
10 min |
|
Boil |
Infusion |
170 °F |
212 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.09 g | 32.3 qt)
|
7.34 |
29.4
|
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt)
|
8.2 |
32.8
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.49 g | 26 qt)
|
5.75 |
23
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
7.34
|
29.4
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Specialty Ale beer recipe by TheApartmentBrewer. BIAB, ABV 6.69%, IBU 24.12, SRM 27.97, Fermentables: (Pale Ale, Cara 45L, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-11 23:22 UTC