London porter - Beer Recipe - Brewer's Friend

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London porter

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 14.79 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday November 10th 2023
1.043
1.011
4.2%
23.5
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Canadian - Pale 2-Row1.8 kg Pale 2-Row 36 1.75 81.8%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 9.1%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 4.5%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 4.5%
2.20 kg / KM 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 10.03 Boil 60 min 23.54 100%
9 g / KM 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
KM 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.4
Going into fermentor 11.4
Total: 17.9  
Equipment Profile Used: System Default
"London porter" English Porter beer recipe by Brewer #26840. All Grain, ABV 4.18%, IBU 23.54, SRM 28.51, Fermentables: (Pale 2-Row, Chocolate Malt, Amber, CaraMunich III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 20:05 UTC