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Goin' Coastal

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday November 10th 2023
1.074
1.018
7.4%
27.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 69.8%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 30 min 9.67 4.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 5 min 10.03 19%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.99 19%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 165 °F 20 min 57.1%
10.50 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.89 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.22 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 4.67 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Goin' Coastal" New England IPA beer recipe by Brewer #376028. All Grain, ABV 7.4%, IBU 27.68, SRM 4.9, Fermentables: (Pilsner, CaraFoam, Flaked Oats, White Wheat) Hops: (El Dorado, Nelson Sauvin)
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  • Last Updated: 2023-11-10 20:07 UTC