Beer Craftr Session IPA (SMSH: Gallagher + Nelson) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beer Craftr Session IPA (SMSH: Gallagher + Nelson)

134 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Craftr
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 5th 2023
1.041
1.008
4.4%
52.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Admiral - Gallagher's Best2 lb Gallagher's Best 38 2.5 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 51.99 19.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 32.3%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 48.4%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Main mash Steeping 153 °F -- 75 min
2 gal Mash out 168 °F -- 7 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.33 g | 13.3 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 2.66 10.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 2.5 10
Equipment Profile Used: System Default
"Beer Craftr Session IPA (SMSH: Gallagher + Nelson)" American IPA beer recipe by Beer Craftr. BIAB, ABV 4.35%, IBU 51.99, SRM 3.76, Fermentables: (Gallagher's Best) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
158
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 02:41 UTC