Red Mist - Beer Recipe - Brewer's Friend

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Red Mist

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 3rd 2023
1.043
1.010
4.3%
30.1
7.9
n/a
8.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Bestmalz - BEST Pilsen0.6 kg BEST Pilsen лв 3.10 / kg
лв 1.86 		37 1.9 40%
0.60 kg Bestmalz - BEST Vienna0.6 kg BEST Vienna лв 3.30 / kg
лв 1.98 		37 3.8 40%
0.30 kg Bestmalz - BEST Caramel Amber0.3 kg BEST Caramel Amber лв 3.60 / kg
лв 1.08 		34 25 20%
1.50 kg / лв 4.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops лв 0.08 / g
лв 1.60 		Pellet 3.5 Boil 5 min 4.73 44.4%
15 g Fuggles15 g Fuggles Hops лв 0.08 / g
лв 1.20 		Pellet 4.5 Boil 55 min 22.35 33.3%
10 g Fuggles10 g Fuggles Hops лв 0.08 / g
лв 0.80 		Pellet 4.5 Boil 5 min 3.04 22.2%
45 g / лв 3.60
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 10.4  
Equipment Profile Used: System Default
"Red Mist" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 4.32%, IBU 30.12, SRM 7.92, Fermentables: (BEST Pilsen, BEST Vienna, BEST Caramel Amber) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 15:39 UTC