Baikel Zen - Beer Recipe - Brewer's Friend

Baikel Zen

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Thursday November 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pale Ale250 lb Pale Ale	37	3.5	83.9%
20 lb	American - Chocolate20 lb Chocolate	29	350	6.7%
7 lb	Caramel / Crystal 60L7 lb Caramel / Crystal 60L	34	60	2.3%
7 lb	American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L	33	120	2.3%
7 lb	American - Roasted Barley7 lb Roasted Barley	33	300	2.3%
7 lb	United Kingdom - Black Patent7 lb Black Patent	27	525	2.3%
298 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 lb

American - Pale Ale

3.5

83.9%

20 lb

American - Chocolate

350

6.7%

7 lb

Caramel / Crystal 60L

2.3%

7 lb

American - Caramel / Crystal 120L

120

2.3%

7 lb

American - Roasted Barley

300

2.3%

7 lb

United Kingdom - Black Patent

525

2.3%

298 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 79 gal (316 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67 gal (268 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 116.25 g \| 465 qt)	117.25	469
Mash volume with grains (equipment estimates 116.25 g \| 465 qt)	141.09	564.4
Grain absorption losses (steeping)	-37.25	-149
Pre boil volume (equipment estimates 79 g \| 316 qt)	80	320
Boil off losses	-1.5	-6
Post boil volume	77.5	310
Going into fermentor	77.5	310
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	117.25	469
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79 gal (316 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67 gal (268 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 116.25 g | 465 qt)

117.25

469

Mash volume with grains (equipment estimates 116.25 g | 465 qt)

141.09

564.4

Grain absorption losses (steeping)

-37.25

-149

Pre boil volume (equipment estimates 79 g | 316 qt)

320

Boil off losses

-1.5

-6

Post boil volume

77.5

310

Going into fermentor

77.5

310

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

117.25

469

Equipment Profile Used:

System Default