TRAPENSE - Beer Recipe - Brewer's Friend

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TRAPENSE

303 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 100 min
Batch Size: 485 liters (fermentor volume)
Pre Boil Size: 485 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ADOLFO AMARILLAS LOZANO
Calories: 303 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Wednesday November 1st 2023
1.098
1.021
10.1%
24.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg Belgian - Pilsner155 kg Pilsner 37 1.6 80.3%
12 kg Aromatic Malt12 kg Aromatic Malt 35 20 6.2%
6 kg Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 3.1%
20 kg Belgian Candi Sugar - Amber/Brown (60L)20 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.4%
193 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 kg Saaz1.4 kg Saaz Hops Pellet 3.5 Boil 60 min 16.59 63.6%
500 g Northern Brewer - Styrian Golding500 g Styrian Golding Hops Pellet 5.2 Boil 30 min 6.77 22.7%
300 g Saaz300 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.64 13.6%
2,200 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.5 L. Suggest reducing initial water volume to 45.4 L and adding 460.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 745.63 L 631.5
Strike water volume at mash thickness of 3.7 L/kg 631.5
Mash volume with grains 745.6
Grain absorption losses -173
Remaining sparge water volume (equipment estimates 34.3 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.7
Pre boil volume (equipment estimates 505.5 L) 485
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume 485
Going into fermentor 485
Total: 645.2  
Equipment Profile Used: System Default
"TRAPENSE" Belgian Tripel beer recipe by ADOLFO AMARILLAS LOZANO. All Grain, ABV 10.12%, IBU 24, SRM 17.18, Fermentables: (Pilsner, Aromatic Malt, Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Golding)
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  • Last Updated: 2023-11-02 13:29 UTC