Smash Brew 10.31.23

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday October 31st 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

43.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

29.34

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Rahr - Standard 2-Row7.75 lb Standard 2-Row	$ 2.39 / lb $ 18.52	36.8	1.8	79.5%
2 lb	Flaked Rice2 lb Flaked Rice	$ 1.99 / lb $ 3.98	40	0.5	20.5%
9.75 lbs / $ 22.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 2.28 / oz $ 2.28	Pellet	12.9	Boil	60 min	32.48	33.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.28 / oz $ 1.14	Pellet	12.9	Boil	15 min	8.06	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.28 / oz $ 1.14	Pellet	12.9	Boil	5 min	3.24	16.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.28 / oz $ 2.28	Pellet	12.9	Dry Hop	0 days		33.3%
3 oz / $ 6.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (Pellet)	$ 2.28 / oz $ 6.84	43.78	100%
3 oz / $ 6.84

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.54 g \| 34.2 qt)	4.47	17.9
Mash volume with grains (equipment estimates 9.32 g \| 37.3 qt)	5.25	21
Grain absorption losses	-1.22	-4.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	4.47	17.9
Equipment Profile Used:	System Default

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Last Updated: 2023-11-07 15:39 UTC

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Smash Brew 10.31.23