RAKAU You - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RAKAU You

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.35 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 30th 2023
1.048
1.012
4.7%
39.3
6.2
5.5
15.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg AU - Pale rice malt3.5 kg Pale rice malt $ 2.50 / kg
$ 8.75 		41.4 6 100%
3.50 kg / $ 8.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.06 / g
$ 0.60 		Pellet 14.6 First Wort 0 min 19.69 11.8%
15 g Rakau15 g Rakau Hops $ 0.12 / g
$ 1.80 		Pellet 10.5 Boil 10 min 14.84 17.6%
40 g Rakau40 g Rakau Hops $ 0.12 / g
$ 4.80 		Pellet 10.5 Dry Hop (High Krausen) 2 days 47.1%
20 g Rakau20 g Rakau Hops Pellet 10.5 Hop Stand 0 min 4.77 23.5%
85 g / $ 7.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Deltamalt Water Agt Mash 2 hr.
15 ml Deltatazyme AMG Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.5 4.5 16.1 55.9 150.8 66.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protease Infusion 55 °C -- 30 min
Amyloglucosidase Temperature 60 °C -- 30 min
Beta-glucanase Temperature 70 °C -- 30 min
Saccrification rest Temperature 85 °C -- 60 min
4 L Sparge 85 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 28.8
Mash volume with grains (equipment estimates 34.1 L) 31.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.5
Volume into fermentor 22
Total: 28.8  
Equipment Profile Used: System Default
"RAKAU You" Alternative Grain Beer recipe by Trialben. BIAB, ABV 4.71%, IBU 39.3, SRM 6.19, Fermentables: (Pale rice malt) Hops: (Magnum, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Deltamalt, Deltatazyme AMG)
Last Updated and Sharing
 
137
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-21 07:33 UTC