WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.99 L. Suggest reducing initial water volume to 45.4 L and adding 10.59 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg
36.5
Mash volume with grains
43.1
Grain absorption losses
-10
Remaining sparge water volume
21.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 56 L)
47
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil volume (equipment estimates 41 L)
50
Estimated amount in fermentor
50
Total:
57.9
Equipment Profile Used:
System Default
"VK" International Pale Lager beer recipe by Brewer #406462. All Grain, ABV 4.35%, IBU 14.82, SRM 7.44, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Magnum, Saaz)
