SWEET STOUT ALL Grain - Beer Recipe - Brewer's Friend

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SWEET STOUT ALL Grain

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garvinator 70
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday October 22nd 2023
1.043
1.010
4.3%
12.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 5.6%
0.50 lb New Zealand - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 32.7 659.9 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.04 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"SWEET STOUT ALL Grain" Sweet Stout beer recipe by Garvinator 70. All Grain, ABV 4.29%, IBU 12.04, SRM 38.24, Fermentables: (Maris Otter Pale, Carafa III, Dark Chocolate Malt) Hops: (Willamette) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 13:42 UTC