DIPA(SH) - Beer Recipe - Brewer's Friend

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DIPA(SH)

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.87 liters
Post Boil Size: 16.37 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday October 19th 2023
1.092
1.018
9.8%
36.6
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 80%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hop Stand at 76 °C 30 min 26.17 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 76 °C 0 min 10.42 12.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 11 days 50%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 11 days 12.5%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -51.7 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 1 7 100 50 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
5.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15
Mash volume with grains 19.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17.9
Boil off losses -5.7
Post boil Volume (equipment estimates 15.4 L) 16.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 25  
Equipment Profile Used: System Default
 
Notes

Whirlpool for 20 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 22:08 UTC