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kj

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.12 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sd
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday October 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bairds - Maris Otter Finest Ale Malt 7 kg Maris Otter Finest Ale Malt 37.7 2.5 93.3%
500 g Flaked Rice500 g Flaked Rice 40 0.5 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil at 90 °C 75 min 57.48 40%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 90 °C 35 min 22.79 20%
80 g Cascade80 g Cascade Hops Pellet 7 Boil at 90 °C 15 min 27.29 40%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 63 °C 64 °C 60 min
15 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 41.5  
Equipment Profile Used: System Default
"kj" American IPA beer recipe by sd. All Grain, ABV 7.76%, IBU 107.57, SRM 5.06, Fermentables: (Maris Otter Finest Ale Malt , Flaked Rice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 09:04 UTC