Goudhaantje - Beer Recipe - Brewer's Friend

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Goudhaantje

8689 calories 787.4 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Post Boil Size: 22.51 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brouwbeesten
Calories: 8689 calories (Per 19L)
Carbs: 787.4 g (Per 19L)
Created: Tuesday October 17th 2023
12.3 °P
2.4 °P
5.3%
40.2
7.1
5.9
17.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dingemans - Belgian Pilsner Malt3.4 kg Belgian Pilsner Malt 1.40 € / kg
4.76 € 		37 1.16 70.1%
1.20 kg The Swaen - Swaen Vienna1.2 kg Swaen Vienna 1.99 € / kg
2.39 € 		36.8 4.31 24.7%
0.25 kg Dingemans - Cara 120 MD0.25 kg Cara 120 MD 2.85 € / kg
0.71 € 		34 45.53 5.2%
4.85 kg / 7.86 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Leaf/Whole 8 Boil 60 min 27.01 35.4%
42 g Azacca42 g Azacca Hops Leaf/Whole 13.2 Whirlpool 0 min 13.2 64.6%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.06 € / g
0.30 € 		Fining Mash --
0.04 g Servomyces 0.60 € / g
0.02 € 		Other Mash --
0.32 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
2.99 € / each
8.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
8.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Inmaischen Infusion 65 °C 62 °C 45 min
Infusion 62 °C 72 °C 15 min
9.27 L Fly Sparge 72 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Goudhaantje" American Pale Ale beer recipe by Brouwbeesten. All Grain, ABV 5.28%, IBU 40.21, SRM 7.14, Fermentables: ( Belgian Pilsner Malt, Swaen Vienna, Cara 120 MD) Hops: (Centennial, Azacca) Other: (Irish Moss, Servomyces)
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  • Last Updated: 2023-11-13 08:50 UTC