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Pineapple Hazy

285 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday October 17th 2023
1.085
1.026
7.8%
22.4
9.7
n/a
1,573.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Pilsner275 lb Pilsner $ 0.65 / lb
$ 178.75 		37.3 1.8 33.3%
55 lb Proximity - Red Wheat55 lb Red Wheat $ 0.64 / lb
$ 35.20 		39.1 3 6.7%
55 lb Gambrinus - Honey Malt55 lb Honey Malt $ 1.10 / lb
$ 60.50 		37 25 6.7%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats $ 1.30 / lb
$ 71.50 		33 10 6.7%
55 lb Proximity - Malted Oats55 lb Malted Oats $ 0.78 / lb
$ 42.90 		29.9 2.5 6.7%
25 lb Proximity - Biscuit Roasted 2025 lb Biscuit Roasted 20 $ 0.83 / lb
$ 20.75 		35 20 3%
200 lb Pineapple200 lb Pineapple $ 2.00 / lb
$ 400.00 		5.85 0 24.2%
55 lb US - Brewers Crystals55 lb Brewers Crystals $ 2.00 / lb
$ 110.00 		44 2 6.7%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) $ 2.00 / lb
$ 100.00 		41 1 6.1%
825 lbs / $ 1,019.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Nectaron11 lb Nectaron Hops $ 22.00 / lb
$ 242.00 		Pellet 10.7 Whirlpool at 180 °F 20 min 22.44 50%
11 lb Nectaron11 lb Nectaron Hops $ 22.00 / lb
$ 242.00 		Pellet 10.7 Dry Hop at 180 °F 20 days 50%
22 lbs / $ 484.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 70.00 / each
$ 70.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5962 B cells required
$ 70.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.1 gal (816.4 qt) 162.5 650  
Strike water volume at mash thickness of 1.25 qt/lb 162.5 650  
Mash volume with grains (equipment estimates 197.5 g | 790 qt) 204.1 816.4  
Grain absorption losses -65 -260  
Remaining sparge water volume (equipment estimates 93.34 g | 373.4 qt) 111.84 447.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 30.91 123.6  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 220 880  
Total: 274.34 1097.4
Equipment Profile Used: System Default
"Pineapple Hazy" Specialty IPA: New England IPA beer recipe by Tannery Run Brew Works. All Grain, ABV 7.79%, IBU 22.44, SRM 9.72, Fermentables: (Pilsner, Red Wheat, Honey Malt, Golden Naked Oats, Malted Oats, Biscuit Roasted 20, Pineapple, Brewers Crystals, Lactose (Milk Sugar)) Hops: (Nectaron)
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  • Last Updated: 2023-10-19 03:06 UTC