Ruby Red Ale - Beer Recipe - Brewer's Friend

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Ruby Red Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 14th 2023
1.061
1.015
6.0%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 32.5%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 32.5%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.9%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 24.3%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
0.60 lb Briess - Aromatic Munich Malt 20L0.6 lb Aromatic Munich Malt 20L 35.4 20 4.9%
12.32 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Ruby Red Ale" No Profile Selected beer recipe by Minimalixt. All Grain, ABV 5.99%, IBU 0, SRM 15.43, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Caramel / Crystal 60L, Beech Smoked Barley, Black Malt, Aromatic Munich Malt 20L)
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  • Last Updated: 2023-10-14 14:48 UTC