Czech Lager - Beer Recipe - Brewer's Friend

Czech Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4250 liters (ending kettle volume)
Pre Boil Size: 4286.92 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 91.5% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday October 13th 2023

Amount	Fermentable	PPG	°L	Bill %
430 kg	Bestmalz - BEST Pilsen430 kg BEST Pilsen	37	1.9	63.2%
200 kg	Weyermann - Floor-Malted Bohemian Pilsner200 kg Floor-Malted Bohemian Pilsner	36.3	1.9	29.4%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	3.7%
25 kg	Weyermann - Acidulated25 kg Acidulated	27	3.4	3.7%
680 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

430 kg

Bestmalz - BEST Pilsen

1.9

63.2%

200 kg

Weyermann - Floor-Malted Bohemian Pilsner

36.3

1.9

29.4%

25 kg

Weyermann - Carafoam

34.5

2.2

3.7%

25 kg

Weyermann - Acidulated

3.4

3.7%

680 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.49 kg	Herkules2.49 kg Herkules Hops	Leaf/Whole	15.1	Boil	60 min	21.54	24.9%
1.90 kg	Saaz1.9 kg Saaz Hops	Leaf/Whole	2.1	Boil	30 min	1.76	19%
1.85 kg	Saaz1.85 kg Saaz Hops	Leaf/Whole	2.1	Boil	10 min	0.81	18.5%
3.75 kg	Saaz3.75 kg Saaz Hops	Leaf/Whole	2.1	Whirlpool	0 min	0.93	37.5%
9.99 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.49 kg

Herkules

Leaf/Whole

15.1

Boil

60 min

21.54

24.9%

1.90 kg

Saaz

Leaf/Whole

2.1

Boil

30 min

1.76

19%

1.85 kg

Saaz

Leaf/Whole

2.1

Boil

10 min

0.81

18.5%

3.75 kg

Saaz

Leaf/Whole

2.1

Whirlpool

0 min

0.93

37.5%

9.99 kg / $ 0.00

Amount	Variety	IBU	Bill %
2.49 kg	Herkules (Leaf/Whole) 2.49 kg Herkules (Leaf/Whole) Hops	21.54	24.9%
7.50 kg	Saaz (Leaf/Whole) 7.5 kg Saaz (Leaf/Whole) Hops	3.5	75%
9.99 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4286.9 L. Suggest reducing initial water volume to 45.4 L and adding 4241.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2930.8 L	2482
Strike water volume at mash thickness of 3.7 L/kg	2482
Mash volume with grains	2930.8
Grain absorption losses	-680
Remaining sparge water volume	2485.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 4286.9 L)	4286.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-31.2
Post boil volume (equipment estimates 4250 L)	4250
Hops absorption losses (whirlpool, hop stand)	-18.8
Estimated amount in fermentor	4231.3
Total:	4967.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4286.9 L. Suggest reducing initial water volume to 45.4 L and adding 4241.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2930.8 L

2482

Strike water volume at mash thickness of 3.7 L/kg

2482

Mash volume with grains

2930.8

Grain absorption losses

-680

Remaining sparge water volume

2485.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 4286.9 L)

4286.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-31.2

Post boil volume (equipment estimates 4250 L)

4250

Hops absorption losses (whirlpool, hop stand)

-18.8

Estimated amount in fermentor

4231.3

Total:

4967.8

Equipment Profile Used:

System Default