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English Pale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego Moreno
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 5th 2023
1.047
1.011
4.7%
32.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Patagonia - Patagonia Pale ale45 kg Patagonia Pale ale 36.8 2.9 85.7%
5 kg Patagonia - Caramel 45L5 kg Caramel 45L 34 45 9.5%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 4.8%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g East Kent Goldings260 g East Kent Goldings Hops Pellet 7.1 Boil 70 min 21.1 56.5%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 7.1 Boil 25 min 10.93 43.5%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248 L. Suggest reducing initial water volume to 45.4 L and adding 202.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.28 L. Suggest reducing strike water volume to 10.75 L and adding 180.88 L sparge/top-off. 191.6
Strike water volume at mash thickness of 3.7 L/kg 191.6
Mash volume with grains 226.3
Grain absorption losses -52.5
Remaining sparge water volume (equipment estimates 109.8 L) 116.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 248 L) 255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 240 L) 245
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 245 L) 240
Total: 308.4  
Equipment Profile Used: System Default
"English Pale" Strong Bitter beer recipe by Diego Moreno. All Grain, ABV 4.66%, IBU 32.03, SRM 8.46, Fermentables: (Patagonia Pale ale, Caramel 45L, BEST Wheat Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 12:36 UTC