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Kill beer

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.86 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday October 4th 2023
1.035
1.006
3.7%
18.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt 37 1.6 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 33.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 50 min 18.2 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 166 °F 152 °F 60 min
2 gal Batch Sparge 156 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates -0.79 g | -3.1 qt) 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.86 7.4  
Top off amount 3.14 12.6  
Going into fermentor 5 20  
Total: 3 12
Equipment Profile Used: System Default
"Kill beer" Doppelbock beer recipe by Brewer #407470. All Grain, ABV 3.74%, IBU 18.2, SRM 2.55, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked Rice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 22:29 UTC