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Cascade 44

173 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Łukasz Nawrot
Calories: 173 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Tuesday October 3rd 2023
13.0 °P
2.7 °P
5.5%
43.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Pale ale4.4 kg BEST Pale ale 38.1 2.81 93.5%
100 g Weyermann - Carahell100 g Carahell 34 10 2.1%
205 g Weyermann - CaraAmber205 g CaraAmber 37 27 4.4%
4,705 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 60 min 21.7 21.7%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 30 min 13.34 17.4%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 15 min 8.61 17.4%
50 g Cascade50 g Cascade Hops Pellet 6.5 Aroma 0 min 43.5%
115 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 70 °C 67 °C 70 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.5
Going into fermentor 20.5
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Warzone 7.10.2023
Gips - 1 tsp
Zacieranie 67C, 72C
Rozlane 25.10.2023

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  • Last Updated: 2024-03-01 20:25 UTC