Blackberry Cream (T&C)

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday October 2nd 2023

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Rahr - Standard 2-Row150 lb Standard 2-Row	36.8	1.8	36.1%
55 lb	Flaked Corn55 lb Flaked Corn	40	0.5	13.3%
30 lb	Caramel / Crystal 60L30 lb Caramel / Crystal 60L	34	60	7.2%
15 lb	Gambrinus - Honey Malt15 lb Honey Malt	37	25	3.6%
165 lb	United Kingdom - Golden Promise165 lb Golden Promise	37	3	39.8%
415 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt)	155.63	622.5
Strike water volume at mash thickness of 1.5 qt/lb	155.63	622.5
Mash volume with grains	188.83	755.3
Grain absorption losses	-51.88	-207.5
Remaining sparge water volume (equipment estimates 115 g \| 460 qt)	146.5	586
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 218.5 g \| 874 qt)	250	1000
Boil off losses	-1.5	-6
Post boil Volume	217	868
Going into fermentor	217	868
Total:	302.13	1208.5
Equipment Profile Used:	System Default

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Last Updated: 2023-10-02 15:41 UTC

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Blackberry Cream (T&C)