Highbush Cranberry Mead - Beer Recipe - Brewer's Friend

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Highbush Cranberry Mead

342 calories 19.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 342 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday October 1st 2023
1.105
1.005
13.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Sweet Orange Peel Flavor Mash --
0.10 oz Whole Cloves Water Agt Mash --
0.10 oz Allspice Spice Mash --
0.05 tsp Diammonium Phosphate (DAP) Other Mash --
0.50 tsp Yeast Nutrient Other Mash --
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.25 g | 9 qt) 0.75 3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.75 3
Equipment Profile Used: System Default
"Highbush Cranberry Mead" No Profile Selected beer recipe by sterling.gillon. Extract, ABV 13.09%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Sweet Orange Peel, Whole Cloves, Allspice, Diammonium Phosphate (DAP), Yeast Nutrient)
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  • Last Updated: 2023-10-16 00:29 UTC