SAM ADAMS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SAM ADAMS

179 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.73 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 29th 2023
13.3 °P
3.7 °P
5.2%
24.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 93%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 4.41 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.2 Boil 60 min 7.41 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 3.39 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.2 Boil 30 min 5.69 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.2 Boil 15 min 3.68 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.2 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Estimated amount in fermentor 11 44  
Total: 15.67 62.7
Equipment Profile Used: System Default
"SAM ADAMS" International Pale Lager beer recipe by knelson58. All Grain, ABV 5.17%, IBU 24.57, SRM 7.95, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Hersbrucker)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-29 19:15 UTC