veterans day session - Beer Recipe - Brewer's Friend

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veterans day session

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday September 28th 2023
1.043
1.008
4.6%
33.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 85.7%
55 lb Simpsons - Munich Malt55 lb Munich Malt 36.8 8 7.1%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 7.1%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb newzilla11 lb newzilla Hops Pellet 8.5 Whirlpool 15 min 12.05 25%
11 lb Yakima Valley Hops - Sabro11 lb Sabro Hops Pellet 15.1 Whirlpool 15 min 21.4 25%
11 lb newzilla11 lb newzilla Hops Pellet 8.5 Dry Hop 6 days 25%
11 lb Yakima Valley Hops - Sabro11 lb Sabro Hops Pellet 15.1 Dry Hop 6 days 25%
44 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 479.7 gal (1918.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 467.7 gal (1870.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.23 gal (1208.9 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.25 qt/lb 240.63 962.5  
Mash volume with grains 302.23 1208.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 335.58 g | 1342.3 qt) 351.88 1407.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 479.7 g | 1918.8 qt) 496 1984  
Boil off losses -1.5 -6  
Post boil Volume 478.2 1912.8  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Going into fermentor 465 1860  
Total: 592.5 2370
Equipment Profile Used: System Default
"veterans day session" American Pale Ale beer recipe by evan Lantry. All Grain, ABV 4.61%, IBU 33.45, SRM 3.67, Fermentables: (Standard 2-Row, Munich Malt, Dextrin Malt) Hops: (newzilla, Sabro)
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  • Last Updated: 2023-10-03 15:14 UTC